A short cold maceration to extract the abundant fruit and spice preceded fermentation, malolactic conversion and maturation in French oak.
Deep purple with hues of red
An array of mulberries and spice on the nose
The palate is soft and mouth filling with texture, flavour and natural acidity in perfect balance.
Ready to enjoy now, although will gain complexity over the next three to five years
Varietals 89% Sauvignon Blanc, 11% Semillon Winemaking Sauvignon Blanc and Semillon was harvested and pressed...
Varietals 81% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc Winemaking These varieties were picked, fermented in...
Winemaking Saignee "Provincial" Style Rose. Colour Pale salmon pink Aroma The nose shows roses, lychee,...