Wilyabrup Cabernet Sauvignon was very carefully selected with only three rows hand picked the must was then fermented and matured in two barriques. This wine is an example of small batch no compromise quality were the objective is to craft the region's finest wines.
A very limited production of only 600 bottles all of which are individually labelled.
Deep crimson red with vibrant ruby hues
An abundance of blackcurrant and cassis on the nose plus underlying hints of classic Margaret River bay leaf.
Great fruit depth and maturation in 50% new fine grained French oak provides beautiful fine and long tannins. Cigar box and dark chocolate oak spice add complexity to this powerful cabernet sauvignon.
Ready for immediate drinking and will gain in complexity over the next 8-10 years
SILVER - 2020 Langton's Margaret River Wine Show