89% Sauvignon Blanc, 11% Semillon
Sauvignon Blanc and Semillon was harvested and pressed in the cool of night to retain freshness and to keep each parcel sound for settling and fermentation. Inoculation was performed in stainless steel tank by a selected yeast strain while keeping each variety separate until blending. Post fermentation each tank was left for up to one month on yeast lees to add complexity and weight to the palate.
Pale straw with a green tint
The floral, fruit aromas of Sauvignon Blanc are well complemented by the citrus, herbaceous qualities of Semillon.
Classic Sauvignon Blanc flavours of passion-fruit, lychee and guava meld seamlessly with Semillon characters of fresh straw and lemon. The resultant wine is in the true classic Margaret River style -crisp, mouth-watering and refreshing.
Ready to enjoy now
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