81% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc
These varieties were picked, fermented in stainless steel vats and left on skins to build tannin structure and complexity. After gentle pressing each parcel was matured with oak separately until final blending.
Medium-deep red with red-purple hue
Dense aromas of succulent red berries, cherries and chocolate with a hint of cassis.
A silky rich palate of great length and tapered finish. The fine tannin structure enhanced by maturation in fine French oak creates a smooth, velvety finish
86% Margaret River, 14% Blackwood
Drinking well now but will develop further over the next 3 to 5 years
Varietals 89% Sauvignon Blanc, 11% Semillon Winemaking Sauvignon Blanc and Semillon was harvested and pressed...
Winemaking A short cold maceration to extract the abundant fruit and spice preceded fermentation, malolactic...
Winemaking Saignee "Provincial" Style Rose. Colour Pale salmon pink Aroma The nose shows roses, lychee,...